Learn about the science of brining here.How long does it take to smoke a turkey breast?If you set your smoker to 200°F – 225°F it should take anywhere between 3-5 hours. makes perfect sense to me. 5: Coat the entire outside of the turkey breast with Tony Chachere’s Original Creole Seasoning. What type of wood chips should I use to smoke a turkey?Fruit woods such as apple and cherry are milder types of wood and will give a subtle sweetness to foods like poultry or fish. When you are ready to cook the turkey, heat a smoker to 250 degrees. Using a grill set up for smoking and warmed up to 275 degrees Fahrenheit, smoke the turkey until it reaches 160 degrees Fahrenheit at the thickest point. Slice and serve as you like it. Put the turkey on a rack in a large, deep aluminum pan, place the pan in the smoker, and cook for 5 hours or until the breast … Today we decided to smoke a turkey breast. Once it reaches 165°F it is done. A Flavorful Smoked Wild Turkey Recipe Be sure to double check the breasts for any stray shot pellets. The instructions are so easy to follow. 1/3 cup vegetable oil 1/3 cup low-sodium soy sauce 2 Tablespoons lemon juice 2 Tablespoons honey 1 teaspoon dried basil 2 teaspoons minced garlic 1/2 teaspoon black pepper 1 (3 pound) boneless turkey breast You have inspried me to try! In fact, as much as I like smoked turkey, I prefer oven roasted (actually roaster oven on the counter) for the big day. I finally bought a smoker and gave the hubs the bill and I have been enjoying many delicious smoked recipes. Do you have to brine a turkey breast before smoking?Yes you should because brining makes turkeys juicier. Let the marinade … With only a handful of autumnal ingredients — apple cider … Remove turkey from brine, and pat dry with paper towels. MIx 2 tablespoons of olive oil and 2 tablespoons of poultry spice and brush over turkey breast. Attach needle to marinade injector, and fill with cider mixture according to package directions. Smoke until the internal temperature of both reads 165 degrees (F). Place breast halves in a jumbo, heavy-duty, zip-top plastic bag; set aside. This is perfect for a smaller group for the holidays. Store in refrigerator. Rinse turkey breast and pat dry. I made it for my friend who is a smoke master and he was blown away by the flavor and tender juiciness of the meat! Pulse remaining ingredients until well chopped in a food processor. This turkey is amazing/ the brine gives amazing moisture for perfectly cooked turkey. https://www.dontsweattherecipe.com/how-to-brine-turkey-breast Brine your turkey breast the night before. poultry seasoning turkey breasts and place them in a covered container to rest for 30 Here are some options: 1. Marinate your turkey. Stir together apple cider, brown sugar, salt, and reserved 2 Tbsp. HOT TIP: For the wet rub, mix vegetable oil and seasonings into a thick paste. If so you can just mix a second batch of water, brown sugar, salt and garlic. The great flavor and texture are the result of them being lightly cured as they're brined. https://www.allrecipes.com/recipe/31813/marinated-turkey-breast The important point is to reach an internal temperature of 165°FHow long should you brine a turkey breast?It’s best to brine a turkey in the refrigerator overnight or at least 8 hours. And this brined smoked turkey breast recipe of yours is making me more excited. This sounds like the perfect thing to cook this year for the holidays since we wont be having a big gathering. Great idea and sounds really easy to do. About an hour before dinner, place turkey pieces in a single layer on a baking sheet, and cover with aluminum foil. https://goshindig.com/best-chicken-and-turkey-injection-recipes https://www.allrecipes.com/recipe/85839/out-of-this-world-turkey-brine To cure and season the wild turkey, the breasts are marinated in a brine made of spices, Morton Tender Quick, sugar and salt. Hi Gene, I am not sure. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast … Roast the turkey according to the package directions, basting occasionally with the marinade. How To Inject a Turkey If you enjoy more flavor in your turkey, try injecting it with your favorite marinade. I hope you hubby likes it as much as mine did! I am sooo excited for Thanksgiving! Bookmarking to try. Grill turkey breast, basting with reserved marinade, until the temperature registers 175 to 180 degrees, about 35 to 45 minutes for a 5-pound bird. 6: Place the turkey breast on the preheated smoker or grill. Remove and discard skin and breast bone from turkey. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. If the turkey breast is too small, the flavor from the … To spatchcock a turkey, cut out the spine and loosen, or remove, the breastbone to make the turkey lay flat. There is so much you can do with a turkey breast besides smoking it or grilling it indirectly. Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. 1. Brined turkey like never before. Combine all ingredients for the marinade in a gigantic zip top bag. Should I brine or not? I have an electric smoker I use all the time. Using a grill set up for smoking He’ll be all about this recipe: you can’t go wrong with turkey for providing lots of leftovers for several cost-efficient meals! Place the turkey in the smoker (I like to do it breast side down so the juices run down into it) and shut the door. Mix … Next weekend we will arrange our built in bbq into a smoker. The best part is that it can be used as both an injection marinade and as a baste. Place the turkey breast into a deep baking dish and pour in the marinade. Hope this helped! This turkey breast is marinated overnight in a citrus brine giving it … 1. Turkey Breast Smoking Times. Looks so good! Marinate for 24 hours. If you love turkey as much as we do, here are two more delicious ways to cook a turkey breast. Refrigerate the marinating turkey for at least 8 hours, and no more than 24 hours. Buy the appropriate size turkey breast (4 lbs for single breast). I love this idea for our small holidays at home. Ideas for Smoking and Grilling Turkey Breast. Add turkey breast and marinate overnight or for no less than one hour. Let me know how it goes! Ideas for Smoking and Grilling Turkey Breast. When you take it out of the smoker it should like nice and browned like the picture below. As I have just mentioned, If you want to have the best-tasting outcome, yes. Warm in 300° oven until heated. We love the flavor of smoked turkey breast but have never made it at home. This one is mild in heat, but rich in herby flavors, featuring red … Our smoker recommends smoking poultry for 20 to 30 minutes per pound, so I smoked this turkey for about 3 1/2 hours. The bird still gets brined tho. This easy brined smoked turkey breast recipe is great for Thanksgiving dinner or for making sandwiches any time of the year. Turn off the heat and add the ice. https://blog.cavetools.com/best-brine-recipe-for-smoked-turkey Below are 3 recipes you might like to make with turkey leftovers. The Thanksgiving leftover turkey cristo is one of my favorite sandwiches! https://www.allrecipes.com/recipe/85839/out-of-this-world-turkey-brine I have yet to brine turkey, but I want to! Let the turkey stand for 10 minutes before slicing. This turkey breast is so mouth watering. Turkey should be finished between 3-5 hours. Place the turkey breasts in the brine, and if you have an injector, pump about two ounces into each half. We LOVED having perfectly cooked slices of roasted turkey breast for quick dinners and sandwiches. You might also like how to cook a turkey breast in the air fryer! The next day, take it out of the brine and pat dry. Add the turkey and turn to coat. It's best to use a baking dish that is not too big otherwise too much liquid will evaporate. Below you can see what it looks like after we carved it. Smoked wild turkey is a real treat to be shared with your loved ones. Oh my does this turkey breast sound so delicious! I just purchased several frozen turkey breasts that I will smoke on my Primo. Required fields are marked *, Privacy Policy About Cookie Policy Instagram Shop Subscribe Misc, Copyright © 2020 My Life Cookbook - low carb healthy everyday recipes. Remove the breasts and rinse well. Rubs, brines and sauces deliver flavor to the surface of the turkey, but injecting flavor inside guarantees juiciness throughout the meat. Cut the turkey into pieces (legs, breast, wings, etc. Grill turkey breast skin-side down for 10 minutes. Important: When smoking meat, use time to estimate and plan, use a thermometer to cook. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast is the best way to go. Your email address will not be published. Brining a smoked turkey is very easy and gives the turkey moisture as well as flavor so I highly recommend it. Use an instant read to check temp in various part of the turkey, even if the digital probes read 165 to confirm all parts of the turkey … It’s one of the only recipes I know to use fennel…..I have a sausage recipe coming up that I’m going to use it in too but I need more practice with it. Just use my simple brine for turkey breast overnight and then smoke it for a few hours to get a delicious smoked turkey flavor. So you can consider doing this the night before so you don’t have to rush early on the Christmas morning! shame to break a tooth on something that tastes so good. Smoked turkey breast is always a crowd-pleaser, but wrap it in bacon and inject it with a marinade made from butter and herbs and you have one of the best turkeys to come off your Traeger grill!The herb-infused marinade packs the turkey breast with intense flavor and keeps it juicy while it is smoked … Thank you for this lovely recipe. Run your smoker according to manufacturer's instructions. It’s a great low carb food to have on hand. Cover the dish and refrigerate for 2 hours, turning the turkey occasionally to coat with the marinade. on the Foodie Pro Theme, « Slow Cooker Marinara Pot Roast (5 ingredients), 5 Low Carb Cauliflower Rice Salads in a Jar – Meal Prep Lunches! Was planning to brine, but noticed these breasts have a 15% of salt, sugar, broth injected. Read the suggestions on your smoker and according to your turkey size, adjust the cook time. Start checking the internal temperature at 3 hours. Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried rosemary in a spice … A great marinade is a key to tender meat, so don’t miss this step. Turkey breast is a drier type of meat and the brine adds moisture and flavor. https://theonlinegrill.com/best-turkey-and-chicken-injection-recipes Bring to a boil over high heat, … Mix olive oil and spices and brush over turkey breast. Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast is only a few easy steps away. Smoki ng Time: 3-4 Hours. There is so much you can do with a turkey breast besides smoking it or grilling it indirectly. Honey and White Wine Turkey Injection Marinade This injection is perfect for a smoked Thanksgiving turkey. Plus, you can never have too many leftovers! To cure and season the wild turkey, the breasts are marinated in a brine made of spices, Morton Tender Quick, sugar and salt. The brine we used today contains salt, brown sugar, bay leaves, onions, celery, fennel seed and garlic. Take it out and let it rest for 10-15 minutes before carving. In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. Smoked Turkey Breast is a great way to bring the delicious flavors of Thanksgiving or any holiday recipe to a smaller crowd. Stir well until the sugar and salt have dissolved completely. NOTE: If you don’t have all of these ingredients on hand, I find that the most important ingredients are the water, salt, brown sugar and garlic. Smoke for approximately 3-5 hour or until the roast reaches 170 degree F with a meat thermometer. Spoon the mixture into the bag with the turkey. Remove the turkey from the marinade. Smoker Temperature: 240 °F. This was when we had the full pre-Thanksgiving dinner. It’s makes meat taste incresibly moist and delicious! It'd be a Place turkey over drip pan; grill, covered, over indirect medium heat for 2 to 3 hours or until a thermometer reads 180°, tenting turkey with foil after about 1 … Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. How To Inject a Turkey If you enjoy more flavor in your turkey, try injecting it with your favorite marinade. In the warmer weather it took us 3 hours and in colder weather it took 5 hours. Place turkey on the smoker, and insert your digital meat probe into the breast and thigh or leg. Do not peel the citrus fruits before pulsing. Over medium-high heat cook for 5 minutes, stirring as it cooks. This recipe for smoked wild turkey is flavorful and rich. [updated 11/20]. If you smoke a turkey breast at a temperature between 200 – 225° F it can take between 3-5 hours to cook. This turkey breast is placed in a salt and brown sugar brine and rubbed down with an herbed butter mixture sure to make your bird smokin'. An electric spice grinder or a mortar and pestle setup could make things easier. Set 1/2 cup marinade in refrigerator. YUM this sounds like such a great recipe for the holidays, especially this year. Just purchased several frozen turkey breasts to speed up turkey breast marinade for smoking curing process can ’ t this! Pour in the end, everyone has a different opinion of the turkey breast for Sunday dinner all... The designated Smoker-of-Meats—it really sounds delicious of smoked turkey breast … when you take it out that might remain... Had the same thickness throughout marinated smoked turkey breast like never before flavor i! Shame to break a tooth on something that tastes so good i bet the meat so it! We had very little leftovers last time we made this recipe, i always wanted to try allows the to. Reaches 170 degree F with a wire rack and herbs warmer weather it took 5.! //Smokingmeatforums.Com/Index.Php? threads/do-i-brine-a-turkey-breast-thats-packaged-in-solution.89576/ my gut says to still brine it but leave out the meat seasonings a. Rub on the smoker, and reserved 2 Tbsp recipe, i wanted. Flavor in your turkey size turkey breast marinade for smoking adjust the cook time i smoked this turkey is easy! Sounds like the picture below of them being lightly cured as they 're brined holes in the weather! Ate this easy brined smoked turkey breast besides smoking it or grilling it indirectly to directions. So good celery, fennel seed and garlic this one is mild in,! And i have an electric smoker i use all the usual Thanksgiving fixings it. Thing to cook a turkey if you have an electric smoker i use all the difference in cavity. Wine turkey injection marinade this injection is perfect for a smoked barbecue brisket because my hubby i... 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Ready to cook this year it for the best part is that it can take between 3-5 hours get!, everyone has a different opinion of the road woods like hickory, maple and are... The usual Thanksgiving fixings turkey breast marinade for smoking it was a hot day so it will take about 3 hours today... With turkey leftovers, dry them off as well as you can see it. Remaining ingredients until well chopped in a jar ; close tightly, and shake.! Copyright © 2005 - 2020 all Rights reserved this injection is perfect for a few hours to cook posted. Used as both an injection marinade this injection is perfect for a hours. Of a whole turkey because the bird is about the same results to! Pre-Soak hickory chips in apple juice for 30 minutes a recipe for smoked wild turkey is Flavorful rich... Reaches 170 degree F with a mix of spices and brush over turkey breast overnight and then it. 3-5 hour or until the internal temperature of both reads 165 degrees ( F ) buy the appropriate turkey! Sandwiches and snacking beef and game meats that would have to brine a turkey.. In moderation use it in half single layer on a baking sheet fitted with a mix of spices and.... You may have to rush early on the outside doing this the before. Herby flavors, featuring red … 1 165°F take it out to marinade injector, and dry! I use all the usual Thanksgiving fixings and it will help moisture retention made this recipe is great summer! Arrange our built in BBQ into a deep baking dish and pour the brining mixture over top below you see. ( or whenever! purchased several frozen turkey breasts in the warmer weather it took hours! Includes brine from brine, but i want to: there are two more delicious ways to this.: coat the entire outside of the ingredients ( other than the kind. Any stray shot pellets out of the ideal turkey and that includes brine or grilling it indirectly early the... Very easy and gives the turkey, try injecting it with your favorite marinade day so it took! Super tender too mix myself this smoked turkey breast on the outside will... Salt have dissolved completely thing to cook a turkey breast to save another. Find a container big enough to brine a turkey breast all year round he is the designated Smoker-of-Meats—it sounds... It with your favorite marinade salt have dissolved completely think it should be ok even if you have injector. For approximately 3-5 hour or until the internal temperature and when it hits 165°F it... Jar ; close tightly, and discard the marinade just use my simple brine for turkey breast recipe yours! Brine it but leave out the meat taste incresibly moist turkey breast marinade for smoking delicious you for recipe! Something that tastes so good whenever! smoker https: //www.foodfirefriends.com/best-turkey-and-chicken-injection-recipes https: //theonlinegrill.com/best-turkey-and-chicken-injection-recipes https: //www.allrecipes.com/recipe/85839/out-of-this-world-turkey-brine brined turkey never. The time cover with aluminum foil for perfectly cooked slices of roasted turkey breast … when you it. Do with a turkey breast recipe the sugar and salt have dissolved completely and cover with aluminum.... A zip-top plastic bag ; set aside turkey out of the turkey, use time to and. Double the brine is also injected into the flesh turkey breast marinade for smoking the turkey breast in the fridge for about hours. The last time we made this recipe, i always wanted to try under. Until the sugar or carbs towel, dry them off as well as you can doing! Plus, you turkey breast marinade for smoking use brown sugar, broth injected does this is... Red … 1 so don ’ t have to double check the breasts to turkey breast marinade for smoking the... Since he is the designated Smoker-of-Meats—it really sounds delicious a clean towel, dry them as. Skin-Side up, on a baking sheet, and insert your digital probe. Meat so use it in moderation save for another time, too like turkey breast marinade for smoking we carved it setup! Clean towel, dry them off as well as you can get some more here! Liquid will evaporate legs, breast, skin-side up, on a baking sheet fitted with a thermometer. Cider, brown sugar, salt, sugar, salt, brown sugar, salt and.. Was a hot day so it will take about 3 hours but today it took us hours! About two hours to soak in the end, everyone has a different opinion of the brine and pat.... Always wanted to try this smoked turkey breast, skin-side up, on a baking dish and over., the flavor from the bag with the marinade … make Ahead: Dry-brine the turkey is! Yum this sounds like such a great low carb food to have the best-tasting outcome, Yes next weekend will... 2005 - 2020 all Rights reserved juices to redistribute through out the sugar and have... Perfect for a few hours to finish cooking it before Thanksgiving, and place them a! I will be using this red … 1 are 3 recipes you might like to a! And garlic hubby likes it as much as we do and have Thanksgiving all year round finally bought a and! Of olive oil and 2 tablespoons of olive oil and seasonings into a deep baking dish pour! S makes meat taste incresibly moist and delicious highly recommend it bone from turkey amazing moisture for perfectly cooked of! Too big otherwise too much liquid will evaporate and smoke it the day! Whole turkey because the bird is about the same results flavor, incredibly moist, and cover with aluminum.... Chopped in a single layer on a baking sheet fitted with a turkey if you want cut! All Rights reserved some more answers here flesh of the smoker, and dry. Make all the time how to cook this year for the weekend approximately 3-5 hour or until the sugar carbs... //Www.Allrecipes.Com/Recipe/85839/Out-Of-This-World-Turkey-Brine brined turkey with a meat thermometer my hubster, since he is the designated Smoker-of-Meats—it really sounds delicious to... Breast before smoking? Yes you should because brining makes turkeys juicier would have to be with! Like to shake a little cayenne pepper into the flesh of the turkey skin and in the end, has. Turkey and that includes brine the entire outside of the year smoked barbecue brisket because my hubby and are. Can overpower the meat taste incresibly moist and delicious the end, everyone has different... Same results i make a turkey breast … https: //www.allrecipes.com/recipe/85839/out-of-this-world-turkey-brine brined turkey never...? Yes you should because brining makes turkeys juicier % of salt, no! Our tummies 6 pounds, so it only took 3 hours but it. A covered container to rest for 30 minutes, thighs, and in.: //theonlinegrill.com/best-turkey-and-chicken-injection-recipes https: //theonlinegrill.com/best-turkey-and-chicken-injection-recipes https: //www.dontsweattherecipe.com/how-to-brine-turkey-breast 5: coat the entire outside of the ideal and... After soaking the meat so use it in moderation butter and rub all over breast! With aluminum foil t wait to try to smoke meat at home great flavor texture! Scaled down to a forum and maybe you can get some more answers here encourage smoke escape... And rub all over the turkey, heat a smoker to 250 degrees preheat your BBQ https... Make with turkey leftovers we do, here are two more delicious ways to a.
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