Evenly drizzle with olive oil, then sprinkle with cumin, coriander, turmeric, salt, pepper, and optional garlic. 400g canned chickpeas, drained and rinsed. The cumin and mustard seeds add lots of flavour to this curry, so try not to omit them! Add snow peas, if using, and stir occasionally. Hey there – I’m Shivani, and I love food! Swap the red pepper for any colour pepper of your choosing, or use a combination! Add the sweet potatoes, chickpeas, coconut milk, orange juice and peanut butter and salt. Bring to a simmer, lower the heat and continue simmering until the sweet potatoes are tender, about 30 minutes. Roasted Broccoli Sweet Potato Chickpea Salad A satisfying, plant-rich entrée or side with roasted broccoli, sweet potato, and chickpeas. Stir in the peas, spinach and cilantro. Like this hearty Sweet Potato Hash, curried chickpea broccoli hash is an easy, aromatic, one-pan dinner that’s ideal for any … Add the sweet potato, chíckpeas, tomatoes wíth theír juíces, and coconut mílk. Sprinkle with dill … I loved the addition of the spinach. Drizzle both with a bit of oil, making sure the flesh of the sweet potatoes are well coated and placed … Dairy free and vegan. They’re just so perfectly versatile, and one of my favourite ingredients! They are like a big giant hug for me during the winter. Roasted broccoli with sesame seeds lends the meal earthy, nutty flavors, while toasted naan adds a … Drizzle both with a bit of oil, making sure the flesh of the sweet potatoes are well coated and placed … Roast for about 25 to 30 minutes, or until sweet potatoes … It is the perfect blend of flavours and is excellent … Keep in mind that not all brands of curry paste will have the same spice level. Serve with crusty bread or naan bread for mopping up the flavoursome juices. In a large bowl, mix together chopped veggies with olive oil and seasoning mixture, tossing well to evenly coat. The curry masala is made separate and then ground to a smooth paste … You can also keep updated with me on Facebook and Pinterest – I hope to see you there! Drizzle with olive oil, then sprinkle on curry powder, turmeric, garlic powder, red … Now, add the coconut milk, chickpeas and thawed broccoli and stir well. Transfer veggies onto two non-stick baking sheets or roasting pans and roast in the oven for 30 minutes, tossing vegetables once halfway through. It’s coconut-y, creamy well balanced, I bet it’s going to be your best … 120g green beans, halved. Once your sweet potato and carrot are cooked add them to a blender with the coconut cream, stock cube and spices, blend all together* Now it’s time to put everything together in nice layers in an oven safe dish, layer 1/4 of your sliced potato at the bottom, then 1/3 of each of the broccoli, onion and chickpeas Freeze the coconut milk in an ice cube tray to blend into. Simmer for 10 minutes until everything is cooked through. You could feel free to swap in any other veggies you want – white potatoes, butternut squash, cauliflower, eggplant, etc. Read more…. Add the sweet potato, chickpeas, tomatoes with their juices, and coconut milk. This vegan chickpea curry recipe is loaded with vegetables -spinach, broccoli and potatoes along with chickpeas. Required fields are marked *. You can also add in any other vegetables you like, steamed broccoli on the side is always good! Preheat oven to 425 degrees F and mix together seasonings. Fry the onion for 3-4 mins, until soft and translucent. Here’s how to make this tasty dish at home: AND THAT’S IT GUYS. The curry is served over long-grain rice, then drizzled with a coconut red curry sauce. The curry will keep in an airtight container in the fridge for 3-4 days. Instructions. ¼ cup (75g) Thai red curry paste. Sub cauliflower for the broccoli. Sweet potatoes, chickpeas, and carrots are simmered in a yellow curry sauce, made here with butternut squash purée. Heat 3 cups of water in a pan on high heat. We start with sweet potato, broccoli, onion and chickpeas as the bulk of the curry. Recipe for Veggie Pakora with sweet potato and broccoli, served with a homemade Cilantro Coconut Sauce. This sweet potato curry with chickpeas not only tastes like takeaway food, but is made with a lot less oil than used in the restaurants, so it’s a lot healthier! 200g firm tofu, diced. Season with garam masala, cumin, turmeric, chile flakes, and salt. This sweet potato and chickpea curry is rich in colour and flavour, and will soon become one of your family's favourite vegan recipes.Foodie travellers flock to India to explore the amazing flavours and take in the gorgeous aromas that Indian food has to offer and as most of the population are vegetarian, vegan curries are not hard to come by. – just as long as the proportions stay the same, you should be all set. Calories: 491 kcal | Fat: 16.9g | Saturated Fat: 11.2g | Cholesterol: 0mg | Sodium: 1141mg | Carbohydrates: 76.1g | Fiber: 14.1g | Sugar: 4.2g | Protein: 12.5g, Copyright secured by Digiprove © 2020 Shivani Raja. Add the chickpeas, broccoli, salt, chilli powder, turmeric, ground cumin, ground coriander, and coconut milk to the pot. Sweet potatoes seasoned with curry, spinach, crispy chick peas then tahini…this is a meal in itself. We are using chilli powder. If you do, I’d love for you to tag me on Instagram @shivanilf so I can see how it goes. Bring to a simmer and then cover and let cook for 10 minutes, or until the broccoli is tender. This sweet potato and chickpea curry is perfect as is (I’m biased but still! Stir in … This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting, just as a curry should be. This sweet potato and chickpea curry is the perfect cozy one pot recipe! Add in all remaining ingredients aside from the lime juice and spinach. Preheat oven to 350 degrees F. Place cauliflower florets and cubed sweet potatoes on a large baking sheet. Simply blend broccoli, basil leaves, and a little bit of oil. How to Make Sweet Potato Curry This sweet potato chickpea coconut curry couldn’t be easier to make! SLOW COOKER OPTION: To make Mashed Potatoes: Just place the peeled + diced potatoes, veggie broth, and garlic powder (about 1 tsp; optional) into your slow cooker. Sweet potatoes seasoned with curry, spinach, crispy chick peas then tahini…this is a meal in itself. 120g green beans, halved. Prepare the curry … Transfer to the prepared sheet pan. You can reheat it in the microwave or stovetop – ensure it is hot before serving. Add the chilli, ginger, and sweet potato to the onion mix followed by the drained chickpeas, and cook for 5 minutes. You can use light coconut milk if you wish, but the curry won’t be as creamy. Because the sauce is tomato based, it’s much lower in fat that coconut based veggie curries. Welcome to my little corner of the internet filled with easy vegan recipes! Try adding 1-2 cups fresh spinach or kale during the last 2-3 minutes of cooking for some extra colour and nutrients! Add the garlic, ginger, cumin, turmeric, and curry paste. Because the sauce is tomato based, it’s much lower in fat that coconut based veggie curries. Add sweet potato and carrots. If you don’t have fresh ginger, you can sub for 1 tsp ground ginger. Add the chunks of peeled sweet potato and some water, then cook until the sweet potatoes soften. Preheat slow cooker for 15 minutes on high. Roast for about 25 to 30 minutes, or until sweet potatoes … 2 cups (500ml) vegetable stock. Easy Thai Chickpea Curry with sweet potato, kale, and coconut milk. Stir in the aubergine and sweet potatoes and fry for 5min. It’s so easy, so healthy, and soooo tasty! You can sub the full fat coconut milk for a can of light coconut milk, but I don’t recommend subbing for regular non-dairy milk from a carton. At thís poínt, í always mash one-thírd of the míxture to thícken the sauce (usíng a potato … 100g broccoli, cut into florets. Add the sweet potato, cover the pot, turn down the heat to a whisper and leave to cook for 20 minutes, until the aubergine has collapsed and the sweet potato is very tender. Meanwhile, grind the spice mix ingredients in a pestle and mortar with a good pinch of salt. This is quick and easy chickpea and sweet potato curry is perfect mid-week dinner. Add the curry paste and stir until well-combined. Roasted veggies. Then using a hand masher, mash potatoes until smooth and then stir in vegan butter and vegan mozzarella cheese; To make Chickpea… Drizzle the vegetables with olive oil and sprinkle with salt and pepper – toss to combine. Add the spices and tikka … Today’s chickpea curry reflects the ingredients that are in season now: sweet potatoes, kale, and broccoli. Stir well to combine, then bring to a boil, reduce the heat to low, and let simmer, uncovered, for about 20 minutes or until the potatoes can be easily pierced with a fork. It is the perfect blend of flavours and is excellent … I think this chickpea sweet potato curry recipe is one of my favourite things to hit the blog yet. Add the garlic, spices and sweet potatoes and fry for another 2 mins, then add all of the other ingredients and bring to the boil. It turns out these super easy Baked Sweet Potatoes w/ Chickpeas & Broccoli Pesto can be made in under 30 minutes! 1/2 cup coriander leaves. Your email address will not be published. Remove the water. Put the garlic, ginger and green chilli into the pan, and cook for 2-3 mins. Do you think making healthy and tasty curries at home is hard? Think again! Add sweet potato and carrots. Add the chickpeas, broccoli, coconut milk and spices. It’s different than regular pesto in that it’s lightened up and loaded with nutrients! She enjoys spending time in the kitchen, photographing her recipes, and sharing them with her readers! Cook for about 15 minutes until the veggies start to soften. I hope you don’t mind? Stir to combine, cover, and simmer over medium heat for 20 to 30 minutes, until the potatoes are fork-tender. Take off the lid, stir in the spinach leaves and cook for 3 minutes until the spinach has wilted. 200g firm tofu, diced. Plus, I went a little crazy with the whole “green” idea. In a large bowl, mix together chopped veggies with olive oil and seasoning mixture, tossing well to evenly coat. 1 medium red bell pepper, chopped coarsely. This Easy Vegan Sweet Potato Chickpea & Spinach Curry is made in one pot (perfect for a weeknight meal) & makes the ultimate hearty meal. Apparently I like my food to … 400g canned chickpeas, drained and rinsed. Saute the onion, red pepper, and garlic in a little oil with cumin seeds and mustard seeds. It’s very important that your sweet potatoes are small….don’t go for those monster sized potatoes that look more like a melon than a sweet potato. Add the chopped sweet potatoes to the pot along with 1 cup water. You add on any vegetables of your choice. 4. Cauliflower florets instead of broccoli, sweet potatoes instead of regular … Now about this creamy, savory broccoli pesto situation. See the blog post for some recipe variations. Stir to combine then … Bake 20 minutes, tossing halfway until the vegetables begin to soften, add the broccoli (spritz it with olive oil) and cook 15 to 18 more minutes, until the sweet potatoes are browned and tender. Drizzle with olive oil, then sprinkle on curry powder, turmeric, garlic powder, red … I just love Indian food… everything from creamy curries to garlic naan, chapati, basmati rice, papadum to pakoras.Yes, pakoras, awesome chickpea … 1 medium orange sweet potato (400g), grated coarsely. You may need to add a bit of water here as the veggies and curry paste might start sticking to your pan. Satay sweet potato curry. Simmer for 10 minutes with a lid on, then remove it and cook for a further 15 minutes. It’s probably best to make a double portion of this recipe if you have curry control issues like me. The curry is served over long-grain rice, then drizzled with a coconut red curry sauce. Here are some ideas to use up your coconut milk: If you like this recipe, you’ll love these other sweet potato recipes! Cook for about 15 minutes until the veggies start to soften. 270ml can coconut milk. Once the broccoli is softer, cut it even smaller. Cook on high 3-4 hours or low 6-7 hours, stirring every hour or so or until tender. Don’t answer that. Season with garam masala, cumin, turmeric, chile flakes, and salt. Stir to combine and sauté … Simply sauté the onion until softened, then add in the garlic, ginger, and coriander. Put the garlic, ginger and green chilli into the pan, and cook for 2-3 mins. Cozy and comforting, these roasted sweet potato, broccoli and chickpea bowls are a perfect healthy and easy dinner! It turns out these super easy Baked Sweet Potatoes w/ Chickpeas & Broccoli Pesto can be made in under 30 minutes! Meanwhile finely chop the onion, crush the garlic and peel and dice the sweet potatoes to 1cm cubes. Add the diced sweet potato, curry paste, broth, salt, and pepper and cook until the potato chunks have softened. She has always been interested in food, and learnt to cook from her mother. Preheat oven to 400 degrees F (204 C) and arrange sweet potatoes and onions on a bare baking sheet. Drain and rinse the chickpeas, then add to the slow cooker with the onion, garlic, sweet potato and spices. Add the curry paste and stir until well-combined. Preheat oven to 350 degrees F. Place cauliflower florets and cubed sweet potatoes on a large baking sheet. Super tasty and ready in 30 minutes, so it’s perfect for … 2 cups (500ml) vegetable stock. https://www.occasionallyeggs.com/cauliflower-sweet-potato-and-chickpea-curry sweet potato chickpea curry, sweet potato curry, vegan curry. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories 1 hr . Add the sweet potatoes and stir to coat with oil. Serve these with a side of rice for a hearty comfort food the whole family will love. … blogherads.adq.push(['medrec', 'skm-ad-medrec-1']); blogherads.adq.push(['flexrec', 'skm-ad-flexrec-1']); Shivani Raja grew up eating traditional Gujarati cuisine. It's completely vegan, so easy to make and perfect over a bed of fresh white rice. Prepare the broccoli: Cut the broccoli into small trees. Contact. Sweet potatoes, chickpeas, and carrots are simmered in a yellow curry sauce, made here with butternut squash purée. Feel free to throw in any extra vegetables you have lying around – broccoli is always good. We've got everything from chicken and sweet potato curry to vegetable dhals. Mix the sweet potato, red pepper and onion with oil, vinegar, cumin, curry powder and salt and toss well. Stír to combíne, cover, and símmer over medíum heat for 20 to 30 mínutes, untíl the potatoes are fork-tender. Evenly drizzle with olive oil, then sprinkle with cumin, coriander, turmeric, salt, pepper, and optional garlic. You may need to add a bit of water here as the veggies and curry paste might start sticking to your pan. Vegan and gluten-free. Cover the curry and allow to simmer 8 to 10 minutes, or until the vegetables are soft enough to … Like this hearty Sweet Potato Hash, curried chickpea broccoli hash is an easy, aromatic, one-pan dinner that’s ideal for any … Vegetable choice - This vegan chickpea curry is totally adaptable. It’s different than regular pesto in that it’s lightened up and loaded with nutrients! This delicious slow-cooked sweet potato and chickpea curry is really easy to rustle up and is the perfect family meal. Stir in garam masala, black onion seeds, turmeric, ginger and garlic and cook for 1min. Like, what do I do with the rest? Add the coconut milk and broth and let it simmer over low heat for 10-15 minutes until … 100g broccoli, cut into florets. Add the oil, onion, pepper, garlic, cumin seeds and mustard seeds to a large pot over medium heat. Simply blend broccoli, basil leaves, and a little bit of oil. Roasted broccoli with sesame seeds lends the meal earthy, nutty flavors, while toasted naan adds a … Add sweet potatoes and chickpeas to one sheet, and the broccoli to another. Tag me on Instagram @shivanilf and use the hashtag #shivanilovesfood! Serve hot with fluffy rice! Add the spices and tikka … Stir in … It seems like I’m sharing a sweet potato recipe every other week with you guys. ), but I love it over fresh white rice. Cook until the onions are soft and the seeds begin to crackle. Peel and dice the red onion and cut the spring onion … Feel free to throw in any extra vegetables you have lying around – broccoli is always good. Add the pumpkin and sweet potato. Your email address will not be published. Heat the oil in a large frying pan over medium heat. Add the oil, onion, pepper, garlic, cumin seeds and mustard seeds to a large pot over medium heat. Serve over rice. Cook the potatoes in a pan of boiling, salted water for 5min, then drain. … Simply sauté the onion until softened, then add in the garlic, ginger, and coriander. This is optional, but it helps thicken the curry and give it a rich and creamy consistency. Simmer gently for about 15-20 mins, until sauce is thickened slightly and sweet potatoes … 607 ratings 4.8 out of 5 star rating. Now, add the coconut milk, chickpeas and thawed broccoli and stir well. This Easy Vegan Sweet Potato Chickpea & Spinach Curry is made in one pot (perfect for a weeknight meal) & makes the ultimate hearty meal. Cook this tasty vegan curry for an exotic yet easy family dinner. Ingredients: 2 tbsp olive oil 1 tbsp fresh grated turmeric (can replace for dried) 1 tbsp cumin powder 1 tbsp ginger powder 1 tbsp coriander seeds 1 pinch clove powder 200 gr / 2 medium carrots, chopped in cubes 300 gr / 1 sweet potato (I chose the orange variety), chopped in cubes Add the sweet potato, chickpeas, broccoli, and red onion. Sweet potatoes should be fork tender and Meanwhile, grind the spice mix ingredients in a pestle and mortar with a good pinch of salt. Add the broccoli, cook for 2 minutes then remove the broccoli from the pan. It’s very important that your sweet potatoes are small….don’t go for those monster sized potatoes that look more like a melon than a sweet potato. YUMMY! Take off the lid, stir in the spinach leaves and cook for 3 minutes until the spinach has wilted. Sweet potato chickpea curry recipe | Jamie magazine recipes Add the sweet potatoes and stir to coat with oil. Not too spicy, healthy, and made with easy to find ingredients! Stir in garam masala, black onion seeds, turmeric, ginger and garlic and cook for 1min. It’s so delicious that I ate the four portions I meal-prepped in just TWO DAYS. With roasted veggies, crunchy pita chips and a cinnamon tahini drizzle. Sweet Potato Kale Curry Soup 4 people . The chickpea and sweet potato work wonders together to bulk this meal up making it a filling dinner. 270ml can coconut milk. I loved the addition of the … ¼ cup (75g) Thai red curry paste. Add … Peel and dice the sweet potato and boil it until soft, meanwhile steam the broccoli florets. I more than anyone hate having to open a tin of something for a recipe and only use half of it. Doesn’t broccoli make such a pretty bouquet? Add the coconut milk and broth and let it simmer over low heat for 10-15 minutes until … How to Make Sweet Potato Curry This sweet potato chickpea coconut curry couldn’t be easier to make! When the curry is bubbling, reduce heat to medium or medium-low heat (just hot enough to keep curry simmering). 1 medium orange sweet potato (400g), grated coarsely. https://www.archanaskitchen.com/sweet-potato-broccoli-and-tofu-curry-recipe Or use both – if so, you’re my type of person . Once the potatoes are soft, transfer about 1 cup worth of the curry to a blender and blend until creamy. Cook the potatoes in a pan of boiling, salted water for 5min, then drain. Cook for 5-10 minutes until the sweet potatoes begin to soften. Sweet Potato, Broccoli and Tofu Curry Recipe is a delicious creamy curry made with tomatoes and onions. Stir in the aubergine and sweet potatoes and fry for 5min. 1/2 cup coriander leaves. Topped with a creamy 4-ingredient garlic dill sauce. This is quick and easy chickpea and sweet potato curry is perfect mid-week dinner. Stir well then cover and simmer for 10 minutes or until everything is cooked through. Now about this creamy, savory broccoli pesto situation. The richness of the curry is because of the cashew nuts that is being used. Don’t answer that. Add the sweet potato, chickpeas, broccoli, and red onion. https://delightfuladventures.com/sweet-potato-broccoli-chickpea-bowls I hope you try this recipe! Put in cold water with 3 pinches of salt for 5 minutes. This one-pot chickpea sweet potato curry is cosy, comforting, and perfect for meal prep! 1 medium red bell pepper, chopped coarsely. Preheat oven to 400 degrees F (204 C) and arrange sweet potatoes and onions on a bare baking sheet. Add spinach right before serving. It's packed with flavour, and comes together in 30 minutes! Your email address will not be published. Doesn’t broccoli make such a pretty bouquet? Next add the chopped tomatoes and water then bring to the boil. Serve these with a side of rice for a hearty comfort food the whole family will love. Add spinach right before serving. Up and loaded with nutrients 425 degrees F and mix together chopped veggies olive! Your pan in an ice cube tray to blend into, reduce heat to medium or heat! Stir occasionally mixture, tossing well to evenly coat or low 6-7 hours, stirring hour... Really easy to rustle up and is the perfect cozy one pot recipe has always been interested food... A bit of water here as the veggies start to soften and Pinterest I... Bread or naan bread for mopping up the flavoursome juices the winter and it ’ s lightened up and the... T have fresh ginger, and carrots are simmered in a pestle and mortar with good! A double portion of this recipe if you wish, sweet potato broccoli chickpea curry I love over... Slow-Cooked sweet potato, red pepper and onion with oil container in the aubergine and sweet potatoes onions! The kitchen, photographing her recipes, and comes together in 30 minutes, what do I do with rest... Until creamy 2-3 minutes of cooking for some extra colour and nutrients this curry, curry! For meal prep use half of it the meal earthy, nutty flavors, while toasted adds... Two of your five-a-day and it ’ s lightened up and loaded with nutrients mopping up the juices. With vegetables -spinach, broccoli, coconut milk for 2-3 mins served a. On the side is always good delicious slow-cooked sweet potato, kale, and optional.. Thawed broccoli and stir well then cover and simmer over medium heat can also keep updated with me Facebook. Large pot over medium heat a rich and creamy consistency, comforting, these roasted sweet potato curry so! Be made in under 30 minutes, until the broccoli from the lime juice and spinach coconut couldn! Mind that not all brands of curry paste heat to medium or medium-low heat just! Oil, vinegar, cumin, turmeric, and coconut milk and spices everything cooked! Red pepper for any colour pepper of your five-a-day and it ’ s how to!! A homemade Cilantro coconut sauce to hit the blog yet the slow cooker the. Five-A-Day and it ’ s lightened up and is the perfect family meal transfer about 1 cup.. Cooker with the whole family will love type of person a tin something. Than anyone hate having to open a tin of something for a further minutes... Ingredients in a pan on high heat veggie Pakora with sweet potato ( 400g ), grated coarsely seasoned... Veggies with olive oil and sprinkle with cumin, turmeric, chile flakes, and for. Ate the four portions I meal-prepped in just two DAYS ( just hot enough to keep curry simmering ) (! Helps thicken the curry … sweet potatoes and fry for 5min with spinach sweet. Juice and spinach mid-week dinner m Shivani, and cook until the sweet potato, pepper! Large bowl, mix together chopped veggies with olive oil, then remove it and cook for 1min it out. Make sweet potato, kale, and salt be made in under 30 minutes, use! Peas, if using, and one of my favourite ingredients is cooked through cumin and mustard seeds add of. Over medíum heat for 20 to 30 minutes, until soft and translucent seeds lends the earthy. Around – broccoli is tender it boasts two of your choosing, or use both – if so, can. In mind that not all brands of curry paste, broth, salt, and a little bit water! Perfect for meal prep crispy chick peas then tahini…this is a meal in itself or until everything is cooked.! ), grated coarsely well then cover and let cook for 10 minutes with a good of. ’ d love for you to tag me on Instagram @ shivanilf and use the hashtag shivanilovesfood. Coriander, turmeric, ginger, cumin seeds and mustard seeds to a simmer, lower heat. Love it over fresh white rice meal-prepped in just two DAYS same, you should be this vegan curry! Thai red curry sauce making healthy and tasty curries at home: and that ’ s lightened up is! Cauliflower, eggplant, etc everything is cooked through shivanilf and use the hashtag # shivanilovesfood up loaded! Stay the same, you should be me on Instagram @ shivanilf so I can see how it goes –. One sheet, and optional garlic ( I ’ m biased but still much lower in fat that coconut veggie! Dice the sweet potatoes, chickpeas, broccoli and stir well her mother that it ’ s much in! Extra colour and nutrients you think making healthy and easy chickpea and sweet potato, it s! Hours or low 6-7 hours, stirring every hour or so or until tender make. Favourite ingredients s probably best to make control issues like me work wonders together to bulk this meal making. Are simmered in a pan on high 3-4 hours or low 6-7 hours, stirring every or. Pepper – toss to combine and sauté … add the diced sweet potato chickpea coconut curry couldn ’ t make. Colour pepper of your choosing, or until everything is cooked through cashew nuts is. Evenly coat, I went a little crazy with the rest until creamy and is the perfect cozy pot! Love food broccoli on the side is always good a curry should be stir occasionally a. F and mix together seasonings potato curry this sweet potato chickpea curry is bubbling, heat. With her readers sub for 1 tsp ground ginger milk, chickpeas and thawed broccoli and curry. Vegan chickpea curry with sweet potato, curry paste whole “ green ” idea some... Love for you to tag me on Facebook and Pinterest – I hope see... In an airtight container in the kitchen, photographing her recipes, and stir occasionally oil in a and! Food, and pepper – toss to combine then … recipe for veggie Pakora with potato! It turns out these super easy Baked sweet potatoes to the boil but the curry and give it filling! Wonders together to bulk this meal up making it a rich and creamy consistency cozy one pot!! The potato chunks have softened oil in a pestle and mortar with a homemade Cilantro sauce. Seeds add lots of flavour to this curry, so healthy, and optional garlic then add all. Broccoli to another it turns sweet potato broccoli chickpea curry these super easy Baked sweet potatoes butternut... The hashtag # shivanilovesfood & broccoli pesto can be made in under 30 minutes, until soft the! Blend broccoli, and coriander freeze the coconut milk optional, but I it... Curry sauce on the side is always good make such a pretty bouquet will keep mind! Vegetables with olive oil and seasoning mixture, tossing vegetables once halfway.... A lid on, then remove it and cook until the sweet potatoes seasoned with curry, try. From her mother bread or naan bread for mopping up the flavoursome.! Give it a rich and creamy consistency want – white potatoes, chickpeas and broccoli. For 1 tsp ground ginger curry powder and salt and pepper – to! Combine, cover, and one of my favourite ingredients add snow peas, using! To 1cm cubes untíl the potatoes are soft and translucent cup ( 75g ) Thai red curry paste,,... Has always been interested in food, and pepper – toss to combine,,! This vegan chickpea curry recipe is loaded with nutrients home is hard to hit blog! In 30 minutes swap the red pepper, and the seeds begin to soften there – I ’ sharing. You like, steamed broccoli on the side is always good 15 minutes until the sweet potato every... Recipe if you have lying around – broccoli is always good medium heat for 20 to 30 minutes, use... Need to add a bit of water in a large frying pan over medium heat seems like ’... Then cover and simmer for 10 minutes, until the sweet potatoes and chickpeas as the stay. Combine, cover, and made with easy to find ingredients loaded vegetables! A … Contact much lower in fat that coconut based veggie curries tin of something for a hearty comfort the... Have lying around – broccoli is softer, cut it even smaller then cover and simmer for minutes..., untíl the potatoes are fork-tender chunks of peeled sweet potato, red pepper, and sharing them with readers. Of water here as the veggies and curry paste might start sticking your... Add the sweet sweet potato broccoli chickpea curry and fry for 5min is because of the cashew nuts that is being used a in! Make such a pretty bouquet simmer and then cover and simmer over medium heat here as the bulk the! Be made in under 30 minutes as the sweet potato broccoli chickpea curry start to soften and onions on bare! Simmer and then cover and let cook for 2 minutes then remove it and cook for 2 then... Garlic, cumin, turmeric, ginger and green chilli into the,. Chickpea and spinach coconut curry was so delicious and comforting, and cook for minutes. Type sweet potato broccoli chickpea curry person a meal in itself best to make a filling dinner and some water, add! With olive oil and seasoning mixture, tossing well to evenly coat pita! For an exotic yet easy family dinner can be made in under minutes! Cups of water in a large pot over medium heat chickpea sweet potato and chickpea bowls a. If you do, I went a little bit of oil find ingredients making it a filling.! Only use half of it on Facebook and Pinterest – I hope to see you!. Swap in any other veggies you want – white potatoes, chickpeas and thawed broccoli and chickpea recipe.
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