It’s perfect for just about any meal or for a snack. Whisk flour, cornmeal, sugar, baking powder, and salt in medium bowl. Next add the 2 eggs, 100g of butter and your homemade buttermilk. Note: Freeze extra muffins in … Chocolate Cornbread Muffins It would be wrong to imply that these chocolate cornbread muffins are healthy, but with less sugar and loads of fiber, they are a perfectly acceptable breakfast food. Mexican Cornbread 40 mins Ratings. Mix together cornmeal, flour, baking powder, baking soda, salt, and sugar in large mixing bowl. Made with a quick and easy homemade buttermilk, they’re perfect for dunking in spicy dishes or enjoyed all by themselves as a tasty snack or dessert. Begin by whisking the eggs in a medium bowl. Sweet, buttermilk cornbread muffins that are super easy to make and super tasty too. In a large mixing bowl add your dry ingredients – the cup of cornmeal/polenta, cup of self raising flour, 2/3 cup of sugar and pinch of salt. The dry ingredients: 1 cup (220ml; 140g) fine ground yellow corn meal or polenta; 1 cup (220ml; 130g) all purpose flour ; 2 tsp. They’re easy to prepare and all you need to go with it is a salad and some homemade bread. It compliments soups and chili nicely. Whisk flour, cornmeal, sugar, baking powder, and salt in medium bowl. Whisk flour, cornmeal, sugar, baking powder, and salt in medium bowl. How to make it. Tender, moist, and flavorful, these cornbread muffins are easy to make from scratch in your own kitchen. baking powder; 1 tsp. Whisk flour, cornmeal, sugar, baking powder and salt in medium bowl. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Let muffins … Refrigerated. How would you rate Mini Buttermilk Corn Muffins? I like chili and creamy soups any time of the year, but especially during the winter. They're the brownish ones in the photo. In a separate bowl, whisk together the butter, egg whites, and vanilla. In another … Cool slightly. Divide among prepared muffin cups (about generous 1 tablespoon per cup). Sweet Buttermilk Cornbread Muffins - Moist and sweet cornbread muffins, topped with homemade honey butter make a tasty and easy side dish! With chili season upon us, we have a big need for a small batch of cornbread muffins. Whisk the cornmeal and flour together with the sugar, baking powder, paprika, salt, cinnamon, coriander, cumin, cayenne and baking soda in a large bowl and set aside. Subscribe and get unlimited access to our online magazine archive. Skip the box mix and make homemade sweet cornbread muffins. It’s delightfully easy to make these buttermilk cornbread muffins. In a large bowl, mix the corn meal, flour, sugar, baking soda, and salt. Buttermilk: Buttermilk makes cakes, muffins, and breads extra moist. To revisit this article, visit My Profile, then View saved stories. Spray a muffin tray with non-stick spray and then divide the batter evenly between the muffin cups. It doesn't get any easier than this! Cornbread muffins. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. 1/2 cup Butter. Find A Store. Stir in … Coat 16 mini muffin cups with nonstick spray. Bake at 375°F until a cake tester inserted in centres come out clean, about 13 - 15 minutes. Cornbread muffins. Stir to mix well, making sure to get any brown sugar clumps out. Cool cornbread minis in … Recipe: Classic buttermilk corn muffins. Low fat, low calorie and no refined sugar. You can see all the steps in action in the video that accompanies this post.

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