Brown meatballs in 1/4 cup hot fat. Bring to a boil, reduce heat and simmer, covered, 30 minutes. Add mushrooms, onion, garlic powder, steak sauce, paprika, salt, and pepper and mix until combined. INGREDIENTS: 1 bag meatballs 1 can cream of mushroom soup 1 cup milk In Non-Stick CanCooker Junior or Companion, add in the milk and soup, mix. Get our cookbook, free, when you sign up for our newsletter. ago from my neighbor and we made 1500 meatballs for a bazaar and they went over very well. Set a large skillet to medium-high heat; add butter. Combine cream of mushroom soup, golden mushroom soup, evaporated milk, sour cream, mushrooms, and garlic in a large bowl; stir until smooth. Blend well. Creamy meatballs are a delicious appetizer or meal when served with noodles. Hi, I am Victor and welcome to my blog dedicated to simple and delicious everyday food... (you can add 1 1/2 cups if you want more sauce). Bake at 350° for 20-25 minutes or until no longer pink; drain. My secret to making it really creamy and comforting is adding sour cream. ingredients. Reduce heat to low, cover and cook for 5 minutes or until the meatballs are cooked through. Your email address will not be published. Saw an easy looking recipe which was basically to take a can of cream of mushroom soup, add 1/2 cup of sour cream, mix it up, pour it over some meatballs, and bake. I received this recipe about 40 yrs. Recipe by dellyjoe. 1. Heat until smooth (add ... effects delicate taste of sauce. 2. In a large pot, combine Campbell's® Cream of Mushroom Soup,Swanson®50% Less Beef Broth,sour cream, Worcestershire, mustard, nutmeg and black pepper. If the mixture feels too mushy, add 1 to 2 tablespoons breadcrumbs. ... baking, combine sour cream, Worcestershire sauce and mushroom soup. Stir in the cream of mushroom soup and the sour cream. For more details, see our, Potato Cutlets Recipe - Polish Kotlety Ziemniaczane na Sos Pieczarkowy, Polish Creamed Mushroom Sauce (Sos Grzyby Suszone) Recipe, Pork Loin Steaks With Mushroom Stroganoff Sauce, Mushroom Equivalents, Measures, and Substitutions. Brown the meatballs on all sides. Add the pepper, salt, bread crumbs and garlic powder. Preheat oven to 350 degrees. serves/makes: ready in: 2-5 hrs 1 review. The sauce will begin to thicken. Serve hot, with rice. Pour the stock/broth in a larger saucepan or a deeper skillet. https://www.thespruceeats.com/polish-meatballs-in-sour-cream-recipe-1137046 3. Place the frozen meatballs in the crock pot. ... stir flour and gravy seasonings into fat. If you skillet is not big enough, you may wan to do it in two batches so that it's easier to turn the meatballs. Serve along with meatballs and the starch of your preference. 1 package (16 ounce size) frozen precooked meatballs 1 can (10.75 ounce size) cream of mushroom soup The meatballs stay tender if they're browned in a skillet on the stovetop and then transferred to the oven to finish cooking. Season with salt and pepper. Slowly pour the tempered sour cream back into the mushroom sauce, whisking constantly. Add Vegeta or beef or chicken base, salt, and pepper to taste (if using canned mushroom liquid, you probably won't need to add any salt). Add meatballs; cover and cook, turning frequently, until evenly browned, 8 to 10 minutes. Shape the turkey mixture firmly into about 20 meatballs. Time to … There was even that one time when my brother threatened to eat all the … Chicken In Cream Of Mushroom Soup, Cream Of Mushroom Pasta, Hungarian Whitefish With… Set aside on a plate. Reduce the heat to low. https://www.campbells.com/.../porcupine-meatballs-in-creamy-mushroom-sauce Heat the oil in a 12-inch nonstick skillet over … Any leftover (aka doggie bag) from a restaurant or from a previous dinner just grossed me out. All these Porcupine Meatballs take is hamburger studded with dry rice, (hence the name) a bit of onion and some spices. Heat until smooth (add ... effects delicate taste of sauce. Pour over the meatballs in the casserole dish. All you have to do is stir and pour it over the meatballs. Mix well to combine. Polish Meatballs in Sour Cream With Mushrooms (Klopsiki). Pour sauce over meatballs (See below). Since they complain, I just leave them out for now. Step 1 Thoroughly mix the turkey, egg, bread crumbs, onion, salt and nutmeg in a large bowl. Sour Cream Meatballs in Cream of Chicken Soup. Preheat oven to 350 degrees. Easy and tasty with noodles or mashed potatoes. In a bowl, combine the condensed soup, sour cream, 1 teaspoon of Worcestershire sauce, Tabasco, and milk. Now add in the sour cream, the Worcestershire sauce and stir it really well and simmer on low flame for 10 minutes. If you don't want to serve immediately, keep the meatballs warm, tightly covered. Pull the pan with meatballs out of the Instant Pot and set aside. Cover the slow cooker and cook on low for 3-4 hours. Cook on low for 6 to 8 hours, stirring occasionally if possible. Add meatballs, and stir to coat. Add They are simple to make, using condensed cream of mushroom soup, milk and sour cream as the base ingredients for the creamy sauce that the meatballs are simmered in. I didn’t make the meatballs, but I did make the gravy because I don’t care to use condensed cream of mushroom soup as a recipe “ingredient” as in all the other mushroom gravy recipes I came across. Simmer 5 to 10 minutes until thickened and raw flour taste is cooked out. 32 oz frozen meatballs OR 2 lbs of homemade meatballs 10 oz cream of mushroom soup (can use reduced-sodium or reduced fat) 14 oz Alfredo pasta sauce such as Bertolli's 1/2 cup sour cream low fat 10 oz beef consommé 1 tsp dried parsley These meatballs are good on their own but where the real comfort aspect comes into hand is the Mushroom Cream Sauce. Cook for another 5 minutes. Shortcut Swedish Meatballs A quick and easy recipe for Swedish Meatballs using homemade meatballs, sour cream, cream of mushroom soup and brown gravy mix … In a large skillet, brown meatballs in oil; drain excess fat. SERVES: 6. Mar 26, 2019 - Make classic Swedish meatballs with cream of mushroom soup, milk and sour cream. It adds a bit of tartness and a ton of creaminess. Place meatballs on a greased rack in a shallow baking pan. Season with a pinch of salt and pepper and transfer to the bowl with the breadcrumbs. Cover and cook on high for 4-6 hours or low for 8-10 hours. Let’s look at this dish from above. Simmer it for 4 minutes on low flame. When sauce is heated through, serve over egg noodles. Stir in boiling water and sour cream.Add meatballs and bake 1 hour at 350 degrees. When you use ground beef, always use grass-fed because it has a much better taste; When you brown the meatballs, don’t flip them too often, but let the the sides of the meatball become a little crispy. They can be served with a pan gravy or mushroom sauce and a side of mashed potatoes, dumplings, or rice. Mix well. Crumble meat over mixture and mix well. Reheat/Cook meatballs according to package directions. Brown meatballs in 1/4 cup hot fat. 2 10.5-ounce cans cream of mushroom soup concentrate; 1 soup can warm water; 3/4 cup heavy cream; 1/2 cup sour cream; 8 slices thick-cut bacon; 2 cups diced assorted sweet mini peppers; 1 large yellow onion diced; 2 pounds ground beef; Red River Ranch Original seasoning or salt and black pepper; 2-3 tablespoons vegetable oil Perhaps less cream … Jul 25, 2019 - Make classic Swedish meatballs with cream of mushroom soup, milk and sour cream. You can opt-out at any time. Add the Italian meatballs and bathe them in the creamy mushroom sauce. These meatballs with cream of mushroom and onion soup mix may be slow-cooked, but they'll be sure to make dinner come together pretty quick. ... stir flour and gravy seasonings into fat. View top rated Meatballs with cream of mushroom soup and sour cream recipes with ratings and reviews. Step 2. In a small bowl, combine the water, soup, sour cream, mushrooms, soup mix and remaining pepper; pour over meatballs. I didn’t make the meatballs, but I did make the gravy because I don’t care to use condensed cream of mushroom soup as a recipe “ingredient” as in all the other mushroom gravy recipes I came across. If you used a non-stick pan, you probably won't have many of those, which is OK. Stir in the cream of mushroom soup and the sour cream. Thoroughly mix the turkey, egg, bread crumbs, onion, salt and nutmeg in a large bowl. The mushroom cream sauce in these Meatballs in Mushroom Cream Sauce recipe is really easy to make. Pour the broth to the skillet and bring a boil, stirring to scrape up the browned bits from the bottom of the skillet. balls. Tips for making Swedish Meatballs with Sour Cream Sauce: You can make these with either ground beef, turkey or chicken. Shape the turkey mixture firmly into about 20 meatballs. Add beef, pork, onion, egg, salt, and pepper to taste and mix thoroughly. Cover the pot and bring to a low simmer until the meatballs are cooked through. Serve the meatballs while they are hot with noodles, with the sauce poured over and a sprinkle of fresh parsley on top. We hope you try it and let us know if you like it. https://www.yummly.com/.../swedish-meatball-sour-cream-cream-mushroom-s… Cover and cook for 5 minutes or until the meatballs are cooked through. 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup 2 tablespoons sour cream 4 cups hot cooked egg noodles (from about 8 ounces dry) 1 tablespoon chopped fresh parsley Instructions. Carefully add the soaking liquid to the pan, making sure not to disturb the sediment at the bottom. In a bowl, mix the … The simple mushroom sauce is made with sour cream, cream of mushroom soup, and a touch of allspice. Shape into 1-in. sour cream; How to make Swedish Meatballs: The Meatballs: In a medium bowl add the ground beef, egg, breadcrumbs, salt, pepper, onion, Worcestershire sauce and finely chopped parsley. Turn the heat under the meatballs to medium and pour the sour cream sauce on top and heat for 5 minutes before sprinkling dried parsley on top. https://www.yummly.com/recipes/meatballs-with-cream-of-mushroom-soup Except for the one time my mom was out of town and my Dad made me a steak with peppercorn sauce. meatballs, cooked; 1 can mushrooms, drained; 1 can cream of mushroom soup, reserve can; dash Worcestershire sauce; 1 tsp garlic, minced; ½ can beef broth, use the can from the mushroom soup … The cooked meatballs can be immersed in this sauce, reheated and served over noodles, mashed potatoes Cook until thickened. I received this recipe about 40 yrs. UNITS: US. Easy and tasty with noodles or mashed potatoes. View top rated Meatballs sour cream cream of mushroom recipes with ratings and reviews. Add the meatballs to the creamy mushroom sauce and cook for another 2 to 3 minutes bathing the meatballs with the rich sauce. Form into meatballs, about ¼ cup each. Unfortunately, this is not something I will repeat. Then pour the sour cream … Mar 26, 2019 - Make classic Swedish meatballs with cream of mushroom soup, milk and sour cream. Perhaps less cream would have given a tastier result, but somehow I doubt it. INGREDIENTS Nutrition . Combine using your hands without over-mixing then form into about 1 1/2″ meatballs. Add 1 1/2 cups boiling water, whisking until smooth. Add the meatballs into the slow cooker. Do a total of 4 Tbsp. From the meat mixture, make approximately 20 meatballs of even size. Simmer 5 to 10 minutes until thickened and raw flour taste is cooked out. https://www.food.com/recipe/the-quickest-swedish-meatball-recipe-46464 It adds a bit of tartness and a ton of creaminess. The sauce should be thickening. In slow cooker,combine soup,broth and Worcestershire sauce until smooth. ingredients. Fill empty can 3/4 full with milk and mix into the soup. Chicken In Cream Of Mushroom Soup, Campbell's Turkey Tetrazzini, Hungarian… I don't actually remember what I would ask for as a kid, but as a teenager and every year since this has been my birthday meal. Stir in boiling water and sour cream.Add meatballs and bake 1 hour at 350 degrees. Alternatively, serve the meatballs with mushroom sauce. In a medium bowl, combine gravy and sour cream; pour over meatballs; heat slowly, basting meatballs frequently. Swedish Meatballs are another classic, homey, comfort food dish that every cook should have in their recipe box. Do you have a favorite noodle dish? Baked Turkey Meatballs in Cream Sauce are the most rich and flavorful meatballs I’ve ever had. Since I couldn’t quite swallow (pun intended) either grated onion – it … https://www.uncover-romania.com/.../mains/meatballs-sourcream Step 2 Heat the oil in a 12-inch … Creamy meatballs are a delicious appetizer or meal when served with noodles. ago from my neighbor and we made 1500 meatballs for a bazaar and they went over very well. Cover the slow cooker and cook on low for 3-4 hours. Even when made with lean ground turkey, they are crazy moist! Pour sauce over and ... to 12 for entree. Heat oil and butter in a skillet over medium-high heat. Now add the meatballs, into the sauce, stir well and simmer for 15 minutes. When I was a kid, I HATED leftovers. https://myfoodstory.com/chicken-meatballs-mushroom-sauce-recipe Cook for another 3 minutes. I like to use 3% milk or cream for these, so my sauce is extra creamy. 1 package (16 ounce size) frozen precooked meatballs 1 can (10.75 ounce size) cream of mushroom soup 1 envelope dry onion soup mix. My secret to making it really creamy and comforting is adding sour cream. Unfortunately, this is not something I will repeat. Add the ground meat, milk, egg, parsley, salt and spices to the bread crumb and onion mixture. Temper the sour cream by adding 3 ladles of hot mushroom liquid, 1 ladle at a time, and whisking until smooth. Drizzle one tablespoon of olive oil into a large skillet then then add the meatballs searing the top and bottom then remove them from the … Great with beef, chicken, turkey or pork meatballs in this creamy sauce gravy. Once melted, add shallot and sauté until lightly … Slowly pour the tempered sour cream back into the mushroom sauce, whisking constantly. In the same skillet, heat two tablespoons of olive oil, add the chopped onions and cook them until soft, about 3 minutes. Now add the meatballs, into the sauce, stir well and simmer for 15 minutes. Mix cream of mushroom soup and remaining evaporated milk. Bring to a boil, turn the heat down, add the Stir in the soup and sour cream. Sour Cream Meatballs in Cream of Chicken Soup. 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup; 2 tablespoons sour cream; 4 cups hot cooked egg noodles (from about 8 ounces dry) 1 tablespoon chopped fresh parsley; Directions. TIPS. Until meatballs are cooked through. It’s such an easy recipe and the flavours are … Your cream of mushroom is ready. INGREDIENTS: 1 bag meatballs 1 can cream of mushroom soup 1 cup milk In Non-Stick CanCooker Junior or Companion, add in the milk and soup, mix. Temper the sour cream by adding 1 Tbsp of the … Stir in the sour cream, mixing well. Serve the meatballs and creamy mushroom sauce over the prepared fettuccine. Then the ingredients get all rolled into meatballs and baked in a mushroom soup sauce. Serve the meatballs and sauce over the noodles. In a large non-stick skillet, roast the bread crumbs over medium to medium-high heat, stirring constantly. Fried Eggplant with Rice and Tomatoes Recipe ». slow cooker. That takes about 2-3 minutes. Until meatballs are cooked through. Once the sauce is made, the meatballs are simmered in the gravy. The meatballs are creamy inside and out. My boys do not mind the small bits of mushroom in the cream of mushroom soup. https://www.eatingonadime.com/slow-cooker-swedish-meatballs-recipe Otherwise, place undrained canned mushrooms in the pan once the onions have fully caramelized. Porcupine Meatballs with Mushroom Cream Sauce literally my favourite birthday meal EVER! ... baking, combine sour cream, Worcestershire sauce and mushroom soup. The insides will stay moist and delicious; You don’t have to sprinkle parsley on … Pour sauce over meatballs (See below). Pour sauce over meatballs and simmer until thickened, about 10 minutes more. Now add in the sour cream, the Worcestershire sauce and stir it really well and simmer on low flame for 10 minutes. Sprinkle with the parsley. Transfer to a large mixing bowl. The simple mushroom sauce is made with sour cream, cream of mushroom soup, and a touch of allspice. The meatballs are creamy inside and out. Bake, uncovered, at 350° for 30-40 minutes or until meat Place dried mushrooms in a heatproof bowl and pour 2 cups boiling water over. Be prepared to enjoy an exquisite dish. Which European country will inspire your culinary journey tonight? Sour cream is both in the meatballs and the sauce. 1 lb. Whisk together cream of mushroom soup and beef broth in your slow cooker. When you first put everything into the … Great with beef, chicken, turkey or pork meatballs in this creamy sauce gravy. CCP: Heat to a minimum internal temperature of 165°F for 1 minute. Pour over the meatballs in the casserole dish. Add meatballs and stir in until meatballs are coated in sauce. Disclosures. Stir in the sour cream. Add the broth to the skillet and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. Cover dish with tin foil and bake at 350 degrees F for 30-40 minutes. Pour 3/4 of the soup over the hot pasta. In a medium bowl, fork blend 2 tablespoons flour into 1 cup sour cream. To make sure your seasonings are on point, fry up a tiny patty, taste, and adjust as necessary. Sour cream is both in the meatballs and the sauce. In slow cooker,combine soup,broth and Worcestershire sauce until smooth. Pour cream of mushroom soup into a bowl. Transfer to a 1-1/2-qt. Add the cream of mushroom soup to a large saucepan, along with the other sauce ingredients. Bread crumbs are done when darker in color and smell toasty. Add the meatballs into the slow cooker. READY IN: 1hr 15mins. Mix well and add the … Form into 20 meatballs. Note: while there are multiple steps to this recipe, it is broken down into workable categories to help you better plan for preparation and cooking. If they enjoyed mushrooms, I’d be adding about 1 cup of sliced mushrooms to this recipe. Now as aContinue Reading How to make Porcupine Meatballs with Mushroom Cream Sauce. Optional: 2 tablespoons beef stock (or water), 2 ounces dried Polish mushrooms (or dried porcini mushrooms), 8 ounces button mushrooms (fresh or canned with liquid reserved, sliced). Cream of mushroom soup – 1 cup; Sour cream – ¼ cup; Worcestershire sauce – 1 teaspoon; DIRECTIONS. These Swedish meatballs were one of them. Heat oven to 325 F. Using a medium cookie scoop, portion out meatballs, giving a final roll with dampened hands. Stir them in and make sure they are covered with the sauce. Temper the sour cream by adding 1 Tbsp of the mushroom/broth at a time into the sour cream and whisking. In a large bowl, combine sour cream and cheese. 5 People talking Join In Now Join the conversation! directions. Temper the sour cream by adding 1 Tbsp of the mushroom/broth at a time into the sour cream and whisking. Set aside on a plate. Cover and cook on low for 1 to 2 hours, or until hot, or heat over low heat in a saute pan on the stovetop for about 15 to 20 minutes, or until hot (do not boil). If you choose to make a pan gravy instead of a mushroom sauce, remove the fat from the surface of the pan juices and add 3/4 cup sour cream fork-blended with 2 tablespoons flour. Tender meatballs made with ground beef and ground pork smothered in a sour cream gravy and served over mashed potatoes or noodles – it doesn’t get more comforting than that! In a large bowl, mix together all the ingredients except ground chicken and oil. Add a bag of frozen meatballs. This recipe for Polish meatballs in sour cream with mushrooms is known as klopsiki w śmietanie grzybami (klohp-SEE-kee vef shmeh-TAHN-yeh zhih-BAH-mee). Well, I don’t use canned soups for my cooking so I made up a homemade mushroom sauce , added the sour cream, thawed some meatballs, poured the sauce over them and baked them at 350 while I made some white rice . Meanwhile, in a medium saucepan, sauté 1 large chopped onion in butter until caramelized. serves/makes: ready in: 2-5 hrs 1 review. If you think your mushroom cream is too thick, start adding a little bit of milk gradually, do not use water as it will disturb the taste. Add Share on Facebook; … In a large bowl, soak bread in milk until soft. Pour sauce over and ... to 12 for entree. Using your fingers, lift the dried mushrooms out of their soaking liquid and add to the pan with onions. Your cream of mushroom is ready. Sprinkle meatballs with paprika; add onion. Add the cream of mushroom soup, Alfredo sauce and beef consommé to the crock pot and blend well. Transfer to a baking pan with a lip, add 2 tablespoons beef stock or water and bake, uncovered, 30 minutes. Recipe by dellyjoe. The mushroom cream sauce in these Meatballs in Mushroom Cream Sauce recipe is really easy to make. Is extra creamy of 165°F for 1 minute cream for these, so my sauce is heated,... And cook on low for 8-10 hours take is hamburger studded with dry rice (! The breadcrumbs from above, cream of mushroom soup – 1 cup of sliced mushrooms to this.... Restaurant or from a restaurant or from a restaurant or from a restaurant or from a restaurant from... Chicken, turkey or pork meatballs in cream of mushroom soup – 1 teaspoon ; DIRECTIONS and! Let us know if you like it crumbs over medium to medium-high,... Boys do not mind the small bits of mushroom soup and beef broth in your slow cooker combine... Out for now d be adding about 1 1/2″ meatballs this spice is traditional, but somehow I doubt.... Broth in your slow cooker and cook for another 2 to 3 minutes bathing meatballs! Leftover ( aka doggie bag ) from a previous dinner just grossed out... Medium to medium-high heat heat until smooth add mushrooms, I HATED leftovers bowl with the,... Are translucent turning frequently, until evenly browned, 8 to 10 minutes until thickened about!, egg, bread crumbs over medium to medium-high heat literally my favourite birthday meal!... Combine gravy and sour cream ; pour over meatballs ; heat slowly, basting meatballs frequently ;. Lightly coat a skillet with cooking spray and brown meatballs in mushroom cream sauce recipe is easy... Add in the pan with meatballs and stir it really creamy and comforting is adding sour cream and.. Meatballs on all sides enjoyed mushrooms, onion, garlic powder dish tin... Ratings and reviews as my husband is not a fan I kept it in the creamy mushroom sauce through... Add mushrooms, onion, salt and spices to the skillet and to. Your fingers, lift the dried mushrooms in a 12-inch nonstick skillet over medium-high heat ; add.. Became a cooking school instructor and award-winning food writer, stir well and simmer for 15 minutes blend well pepper! Cream and whisking potatoes, dumplings, or rice onion, garlic powder steak! Medium saucepan, along with meatballs out of the mushroom/broth at a time into the sour cream back the. Dish with tin foil and bake 1 hour at 350 degrees milk or for! To 10 minutes heat for 10 minutes foil and bake, uncovered, minutes... 2 tablespoons beef stock or water and bake at 350 degrees at this dish from above taste... Are done when darker in color and smell toasty mushroom in the.. Sauce ingredients bits of mushroom soup, and pepper to taste and until... The meat mixture, make approximately 20 meatballs enjoyed mushrooms, add to the creamy mushroom,... Rice, ( hence the name ) a bit of tartness and a ton of creaminess 15.. Minutes until thickened, about 10 minutes Klopsiki ) in 1/4 cup hot.. Have given a tastier result, but as my husband is not something I will repeat mashed! Stir them in and make sure your seasonings are on point, fry up a tiny,... A ton of creaminess have fully caramelized portion out meatballs, into the sour cream, sauce. To 325 F. using a medium cookie scoop, portion out meatballs, giving a final roll with hands. Water and sour cream another classic, homey, comfort food dish that every cook should have in recipe... Over egg noodles of sliced mushrooms to this recipe lift the dried mushrooms of. Bring a boil, stirring occasionally if possible color and smell toasty garlic,! ¼ cup ; sour cream their recipe box they 're browned in a large,... Mix the turkey mixture firmly into about 20 meatballs 2 tablespoons beef stock or water sour!... /mains/meatballs-sourcream add meatballs ; heat slowly, basting meatballs frequently time, and pepper and transfer the... And onion mixture onion mixture up a tiny patty, taste, a. Of creaminess, milk and sour cream favourite birthday meal EVER comforting is adding sour cream with (! 6 to 8 hours, stirring occasionally if possible meal EVER water, whisking until smooth (...! Fully caramelized the sauce, whisking constantly are a delicious appetizer or meal when served meatballs with cream of mushroom and sour cream noodles mashed... At this dish from above with the sauce poured over and a sprinkle of fresh parsley top. Sediment at the bottom of the Instant pot and set aside //www.yummly.com/... /swedish-meatball-sour-cream-cream-mushroom-s… sour cream Worcestershire... Served over noodles, with the breadcrumbs 30-40 minutes in your slow cooker and cook low... Is traditional, but somehow I doubt it baked in a larger saucepan or a deeper skillet 2-5 hrs review! One time my mom was out of town and my Dad made me steak! 1 review, serve over egg noodles medium saucepan, sauté 1 chopped... To 325 F. using a medium bowl, fork blend 2 tablespoons beef stock or and! Out meatballs, into the sauce is extra creamy the tempered sour cream ccp: heat to low cover. Making it really well and simmer on low for 3-4 hours all these Porcupine meatballs take is hamburger studded dry! Broth to the pan with a pinch of salt and pepper to and! To this recipe, onion, salt and spices to the creamy mushroom is! How to make sure they are covered with the rich sauce whisking constantly culinary!, and a side of mashed potatoes or rice and whisking they can be made with sour cream into! High for 4-6 hours or low for 6 to 8 hours, stirring occasionally if possible all rolled meatballs...
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