Non-Hoosier sweet Italian sausages will work in this recipe, too. 4 smoked chicken sausages, sliced on the bias, 3 small Granny Smith apples, cored, each cut into 8 wedges. Transfer the crispy sausage to a plate. Reserve the liquid. Then enter your email address for our weekly newsletter. https://cooking.nytimes.com/recipes/1019661-sausages-with-apples-and-onions A perfect speedy weeknight dinner. Sauté onions or cooked potato cubes with the sausages and apples, or add mushrooms, broccoli rabe, or Brussels sprouts to the skillet when you add the apples. It’s my very favorite holiday. Every holiday table needs a traditional side dish and that’s exactly what this sausage stuffing recipe is. Add the apples and fennel seeds and cook, stirring occasionally, until the apples are tender … Best of all, it’s a good basic recipe that you can doctor to suit whatever you have in the house. You can bulk up this simple meal (and clean out your crisper) with the addition of extra vegetables. Apples — Again, use your favorite apples here, but I like Gala apples because they hold their shape better during cooking. Cover and bake at 350° for 25 minutes. Stir in thyme; season with salt and pepper. Meanwhile, core and slice the apples into wedges 1/2 inch (12 mm) thick. Nutrition Scatter over the onion, and cook for another 5 mins until softened. 1. Nice and crusty on the top layer, an interior that is soft and fluffy. This recipe takes ordinary sausage stuffing to the next level and then some! Transfer to a plate. Add the oil. Pour apple cider into sausage mixture; increase heat to medium-high and stir in potatoes. Warm 1 1/2 tsp. STEP 2. Cover and bake at 350° for 25 minutes. Squeeze the sausagemeat from the skins into a large bowl. SAUSAGE AND APPLE FRENCH TOAST BAKE. Tips and Variations . SAUSAGE AND APPLE FRENCH TOAST BAKE. Our sausages were a flavorful Cajun style by our local butcher. Add sliced sausage and cook, stirring occasionally, until browned and crispy, 5 to 6 minutes. Return apples to skillet to reheat. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. baking dish (dish will be full). Next time I make this, I will add a sliced onion when I add the apple for additional flavor. Black Pudding (Blood Sausage) and Apple is an amazingly flavorful English recipe. Microwave on high for about 5 mins or till apples are tender. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. In a large ovenproof saute pan or Dutch oven over medium heat, saute the onion and sliced sausages in vegetable oil until onion is golden and sausage is lightly browned about 5 to 7 minutes. The baked apples and breading will remind you of classic baked goods like Apple Pie, but the sausage … We normally don't. Prep Time: 40 minutes. This has a triple apple hit for maximum autumnal flavour - using pork and apple sausages, caramelised apple wedges and a rich apple cider sauce. The recipe did not specify slicing the sausages, but I did in about 1/4 in. The potatoes I had on hand this week were Russet and I added about a pound. Heat ½ tbsp oil in a lidded casserole dish over a medium heat. This savory stuffing recipe makes enough to fill a 14- to 16-pound bird and is always a hit, even with kids. Add water. Vegan Friendly Apple, Red Onion & Pork Sausage Rolls. I find home fries can make a breakfast filling and a dinner rounded out. I used Gala apples. Peel and core the apple and dice the flesh. Apple Sausage Stuffing is a scrumptious Thanksgiving dressing recipe with sausage, apples, onions, croutons, walnut, and sage topping. Add caraway seeds, if using. There is no vinegar called for in this recipe. Transfer to a plate. Baked with apples, sausage, herbs, spices and two kinds of bread, this stuffing is great with turkey or pork and ideal to serve with gravy at Thanksgiving. Step 5 Pour cabbage over top of sausage mixture and reduce heat to medium-low. In the same skillet, cook sausage over medium heat until no longer pink; drain. In a large skillet over medium heat, fry the sausage until cooked through, with no trace of pink … oil in a large skillet over medium-high heat. Bulk breakfast sausage — Any other breakfast sausage (hot or mild, sage or maple-flavored) should work nicely, but I would not suggest Italian sausage for this recipe. More Recipes with Apples Our Smoked Apple & Sage Plant-Based Sausages are sweet, savory, and delicious. Then I cooked the potatoes and onions in the fat and then removed them and set them aside. https://simplerecipeideas.com/aidells-chicken-apple-sausage This pasta can be enjoyed year round, but the combination of sausage, apples and gorgonzola reminds me so much of fall. In a large oven-safe Dutch oven or large casserole, layer half of the cabbage, half of the onion, half of the apple, and half of the sausage slices. My Gala apples were just under a pound for the two of them. It's savory, sweet, and easy to make! Thanksgiving is just a few weeks away and I’m just giddy with anticipation! I sautéed the Gala apples (skin on) with a bit of sliced onions. Offers may be subject to change without notice. Photo © 2019, 1 pound sausage links or bulk sausage, preferably Italian, 2 medium (about 1 lb) red cooking apples, such as Gala or Honeycrisp, Nathalie Dupree’s Favorite Stories and Recipes, Pastéis de Nata ~ Portuguese Custard Tarts. Next, I sautéed the apples and broccoli rabe separately for 10 minutes each and added back the sausage, potatoes, and onions to complete the dish. Transfer to a plate. Adapted from Nathalie Dupree | Nathalie Dupree’s Favorite Stories and Recipes | Gibbs Smith, 2019, This quick and easy weeknight dinner of sausage and apples requires only two ingredients and is on the table in just half an hour. https://www.tasteofhome.com/recipes/sausage-with-apple-sauerkraut See recipes for Homemade Apple Sausage too. They’re so easy to make so don’t be fooled into thinking this is a tough recipe. Sprinkle brown sugar over all. Melt 1 tablespoon butter in large skillet over medium heat. https://leitesculinaria.com/244676/recipes-sauteed-sausages-apples.html We'd love to see your creations on Instagram, Facebook, and Twitter. It's savory, sweet, and easy to make! Attach it below. … 2. Mitch Mandel and Thomas MacDonald. Heat a large shallow Dutch oven or very large skillet over medium heat. Simmer the sausages, barely covered, in water until cooked (about 10 minutes). If you omit apples entirely from the recipe, add one more cup of apple juice or cider in place of the apples. And as always, please take a gander at our comment policy before posting. Apple Sausage Dressing is a delicious, easy to make recipe that’s perfect for the holidays. Bring to a simmer. Uncover; bake 10-15 minutes longer or until heated through and lightly browned. https://www.greatbritishchefs.com/recipes/sausage-apple-pie-recipe Change up the sausage: You do not have to use smoked sausage. In the same skillet, cook sausage over medium heat until no longer pink; drain. As shown, the dish is represented with chopped green apple and bacon, topped with a thick slice of fried black pudding. Add water. 3. Hate tons of emails? Have you tried this recipe? This also depends on what and how much you find sitting forlornly in the refrigerator and toss in. The Ingredient List for this Homemade Stuffing Recipe. My only deviation to the recipe is that I would add the apples to the sausage before the sausage was completely cooked. This cooks almost as quickly and is much more satisfying for both the stomach and the soul. Peel and slice apples and onions and place them in a pot with the butter, 1 tsp salt and 1 cup of the sausage poaching liquid. Set aside on plate. https://realfood.tesco.com/recipes/apple-sausage-and-sage-one-pan-roast.html Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Uncover; bake 10-15 minutes longer or until heated through and lightly browned. We normally don't. Makes 2 servings if you're hungry and 3 if you are all light eaters. Sprinkle brown sugar over all. https://www.jocooks.com/recipes/baked-sausages-apples-sheet-pan-dinner May season with salt and pepper if care to. https://simplerecipeideas.com/aidells-chicken-apple-sausage Then tell us. Add more liquid to … Ingredients for Sausage Apple Breakfast Casserole. This Homemade Stuffing Recipe with Apples and Sausage is the perfect complement to a Christmas Crown Roast of Pork or a juicy Thanksgiving Turkey. I used sweet Italian sausage and Honey Crisp apples. Add apples and onions. Sprinkle lightly with cinnamon. Peel, core and chop the apples into 1cm chunks. Add sliced sausage and cook, stirring occasionally, until browned and crispy, 5 to 6 minutes. Next time, I will cook the sausage for about 5 minutes, then add the apples so all will be cooked in approximately 15 to 20 minutes. Add the apples to the skillet containing the cooked sausage (or remove the sausage if there’s no room) and sauté until the apples are browned and tender but not mushy, 5 to 10 minutes. Transfer the sausage and apples to a plate lined with paper towels to drain. Black pudding can be found online. https://www.tasteofhome.com/recipes/sausage-with-apple-sauerkraut Jamie Oliver shared a recipe from his book '5 Ingredients – Quick & Easy Food' on Instagram, and it only takes 10 minutes to prep. This recipe was a hit with our family. Apple and Sausage Stuffing Recipe. Add the bread cubes, apples, broth and walnuts; toss to coat. This included sliced red potatoes, sliced sweet onions, and broccoli rabe—the perfect vegetable complement to Italian sausage. Sausage and apple stuffing is a holiday dinner must. Be the first on your block to be in the know. Mix together the black pudding, sausage meat, thyme and spices in a bowl. Enter your email address and get all of our updates sent to your inbox the moment they're posted. baking dish (dish will be full). It has roots in France and the kitchens of Henry VIII’s Hampton Court Palace. … Serve immediately. I almost always have cooked potatoes hanging around the house. And please join the Southern Food and Fun Facebook group to get all the Southern Food and Fun recipes. Chicken broth provides the savory base flavor, Red Delicious apple adds subtle sweetness while Granny Smith apple provides a juicy, slightly tart flavor. Ryan Benyi; Styling: Gerri Williams for James Reps. 259 calories; fat 11g; saturated fat 3g; protein 14g; carbohydrates 18g; fiber 1g; cholesterol 91mg; sodium 604mg. Mince (or grind) the pork, then add the onion to the grinder, and finally the apple (peeled and cored). They’re seasoned to perfection and sizzle just right on the grill. Apple Sausage Stuffing. Pair this tasty side dish with everything from roast beef, ham, and of course, turkey. MyRecipes.com is part of the Allrecipes Food Group. Before you go, check out Ina Garten’s easy weeknight dinner recipes below: We’ve got a similar recipe too, take a look at this sausage, apple and potato one pan roast – an all in one dish, so you don’t … 176 homemade recipes for homemade apple sausage from the biggest global cooking community! This satisfying and tasty dinner will be ready to eat in less than a half hour. This recipe serves 3 with nothing else served. We’ve got a similar recipe too, take a look at this sausage, apple and potato one pan roast – an all in one dish, so you don’t need to worry about a side dish to go with it. Add to celery mixture. Cover. https://www.lemonblossoms.com/blog/apple-and-sausage-stuffing-recipe Add the sausages and fry for 5-6 mins, turning frequently, until golden on all sides. https://thecarefreekitchen.com/best-sausage-and-apple-stuffing-recipe From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Makes 40 cups. This recipe can also be cut in half. Put 2 tablespoons butter in a large cast-iron skillet or wide, heavy-bottomed pot over medium-high … MyRecipes may receive compensation for some links to products and services on this website. Add the … […] A little salt added to the dish would help to boost flavor. Add this to the sausage-meat mixture, season and mix together with your hands. Once golden, remove the sausages to a plate, put the leek and apple into the pan and strip in most of the thyme. Sprinkle with half of the brown sugar and spice mixture. Slice smoked sausage into 1 inch coins, and place in a microwavable bowl with a lid. Cover and cook until the water is nearly evaporated and the sausages are firm, about 7 minutes. If you’ve tried this Apple Sausage Stuffing recipe, please rate the recipe and leave a comment below! These vegan friendly caramelised apple and ‘pork’ sausage rolls are possibly my favourite yet. Apple Sausage Stuffing is a scrumptious Thanksgiving dressing recipe with sausage, apples, onions, croutons, walnut, and sage topping. © Copyright 2020 Meredith Corporation. May season with salt and pepper if care to. Apple cider: In the fall during fresh apple cider season, substitute the apple juice with cider. Bring to a boil. In a 2-quart casserole, arrange a layer of about 1/4 of the sausage slices. We’ve used 2 kinds of apples and 2 types of stuffing to give this stuffing a delicious, complex flavor. 4 links chicken and apple sausage 1 onion, sliced salt and freshly ground black pepper to taste ... After reading other reviews it seems some have misread the recipe using apple cider vinegar instead of apple cider. Add apples, sprinkle with … Credit: Add apples, sprinkle with sugar and cook, turning occasionally, until light golden and slightly tender, about 5 minutes. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Transfer to a greased 3-qt. Microwave on high for about 5 mins or till apples are tender. By David Zinczenko and Matt Goulding. STEP 1. 3 or 4 links (about 1 pound) fresh French white sausage (boudin blanc) or bockwurst, cut into 3/4-inch slices. Sausage and … Directions. I fried the sausages for 10 minutes and removed them from the pan. Heat 1 tbsp (2 tbsp) olive oil in a large nonstick skillet over medium-high heat. Info. Cook sausages, stirring, until browned, 4 to 5 minutes. Add wine and vinegar. https://www.food.com/recipe/homemade-pork-and-apple-sausages-356383 Puff pastry, vegan sausages, a red onion and an apple is pretty much all you need! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Perfect for giving your golden waffle a boost by adding it on top with a drizzle of maple syrup. Add to celery mixture. Everybody understands the stuggle of getting dinner on the table after a long day. Stir the leeks into the oil left in the pan, add a splash of water, turn the heat up to medium-high and fry for 8-10 mins until soft. Add the onion, apple and sage, and mix well. Cook, covered, for 30 minutes. Talk about dinner in a flash. Add other vegetables, if you desire, but really, none are necessary. Slice smoked sausage into 1 inch coins, and place in a microwavable bowl with a lid. Add the onions and 1 teaspoon salt. 12 to 16 ounces chicken sausage links or another smoked sausage, sliced into 1/2-inch pieces 1 cup sliced onion; 1 large Granny Smith apple, peeled, cored, coarsely chopped 1/4 cup apple juice 3 tablespoons cider vinegar Peel, core and chop the apples into 1cm chunks. You can also follow me on Facebook, Twitter, Instagram, and Pinterest. Yikes no wonder they did not like the strong vinegar taste. Makes 40 cups. Yield: 12 servings. This sautéed sausage with apples is a quick and easy last-minute dinner. This recipe uses eating apples, and you can freeze it in batches, too. The sausages happily sautéed along with the apples and onions for about 20 minutes. Transfer the crispy sausage to a plate. April 10, 2019. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. See recipes for Homemade Apple Sausage too. this link is to an external site that may or may not meet accessibility guidelines. See method. Be sure to use cooking apples that will hold their shape, like Granny Smiths, Winesaps or Rome Beauties. These sautéed sausages with apples are an easy, no-fuss, one-pan meal that calls for just two ingredients and is on the table in just half an hour, making it ideal for those busy weeknights. Remove sausages from the plastic casing and thinly slice into rounds. (I use my fresh vegetable button for hard veggies). Warm remaining oil in skillet. I made it twice, once just the very basic recipe as written and the second time with the addition of onions and potatoes. Form the pork mixture into a large sausage shape and place across the pastry, about 8cm in from one … Meanwhile, brown the sausages in a large non-stick casserole pan on a medium heat, tossing regularly (if using veggie sausages, add 1 tablespoon of olive oil), while you trim the leeks, halve lengthways, wash and slice 1cm thick. When the oil is hot, add the sausages and brown all over, about 5 to 7 minutes. Heat 1 tbsp (2 tbsp) olive oil in a large nonstick skillet over medium-high heat. Cook Time: 1 hour 50 minutes. If that hasn’t wooed you, the surprisingly impressive flavor of this one-pan meal certainly will.–Angie Zoobkoff. Have a picture you'd like to add to your comment? https://realfood.tesco.com/recipes/apple-sausage-and-sage-one-pan-roast.html What could be easier than a 2-ingredient dinner? Add apples and onions. Email the grocery list for this recipe to: In a large skillet over medium heat, fry the sausage until cooked through, with no trace of pink remaining, 5 to 10 minutes for bulk sausage or 15 to 25 minutes for sausage links. Heat oil in a large pan on a medium heat, fry the sausages 5 mins turning frequently. This savory stuffing recipe makes enough to fill a 14- to 16-pound bird and is always a hit, even with kids. It took about 15 minutes to cook my chubby sausages then another 10 to sauté the apples. Warm remaining oil in skillet. Use a good quality sausage. I decided to add a few other vegetables which turned the dish into a delicious one-pot meal. Cook stirring occasionally and breaking the sausage into small pieces with the back of a wooden spoon, for about 10 minutes or until the sausage is cooked and beginning to brown. You can find the Sausage & apple bake recipe here that’s featured in his book, 5 Ingredients – Quick & Easy Food. This recipe uses eating apples, and you can freeze it in batches, too. Sausage and Apple French Toast Bake is the perfect breakfast for the holidays, or just weekend mornings. Sausage and Apple French Toast Bake is the perfect breakfast for the holidays, or just weekend mornings. Cover the skillet, and let the onions brown and wilt, stirring occasionally, about 5 minutes. An Apple-Sausage Stuffing Recipe Packed With a Ton of Flavor. I used bulk mild Italian sausage both times I made the recipe. Reduce heat and simmer until liquid has thickened, about 5 minutes. Preheat oven to 325 F. Combine the brown sugar, garlic, salt, nutmeg, allspice, and pepper in a small bowl. Cover. Serves 4 or more if you add some of the suggested vegetables. Add a splash of water, season with sea salt and black pepper, then cover and cook for 20 minutes, stirring occasionally. The baked apples and breading will remind you of classic baked goods like Apple Pie, but the sausage brings its own savory flavor.These two key ingredients balance each other out wonderfully for a breakfast that’s equal parts sweet and savory. I love the way the gorgonzola melts to create a creamy, flavorful sauce that coats the pasta. Make this easy sausage casserole recipe for a classic winter warmer. Add the bread cubes, apples, broth and walnuts; toss to coat. Warm 1 1/2 tsp. STEP 3. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. https://www.jocooks.com/recipes/baked-sausages-apples-sheet-pan-dinner Stir to coat the onions in the oil. Serves 4 10 mins to prepare and 35 mins to cook; 508 calories / … Serve hot. Let us know what you think. Add the apples and saute for 1 minute longer. Cover the sausage with a layer of about 1/4 of the apple slices. (I use my fresh vegetable button for hard veggies). Sautéed Sausages with Apples Recipe © 2019 Nathalie Dupree. That works for those nights when you're standing in front of a refrigerator feeling sorry for yourself because you have to eat alone and you are contemplating a frozen dinner. This recipe is exactly as described: a nice, easy-to-prepare meal that’s good for those stay-at-home evenings when you just want to kick your shoes off and eat in front of the fire. Loads of flavor and texture from herbs, onions, garlic, celery, apples, and Italian sausage. Increase the heat and … oil in a large skillet over medium-high heat. The sweetness of the apples provides a counterbalance to the spice of the sausage and the bitterness of the broccoli rabe. There was no need to drain the sausage or any of the other ingredients. With or without the extras, this recipe makes an ideal cold weather dish. Remove sausages from the plastic casing and thinly slice into rounds. Cook sausages, stirring, until browned, 4 to 5 minutes. Sausage recipes I use a packet of Dorset Pastry puff pastry for this – I think it’s the best brand – and Clonakilty black pudding, though other black pudding would do. slices before browning in 1 1/2 T.REAL butter. Transfer to a greased 3-qt. 176 homemade recipes for homemade apple sausage from the biggest global cooking community! When I added onions, I chopped up about half of a small yellow onion and browned it with the sausage. Notify me of follow-up comments by email. Apple and Sausage Stuffing Recipe. Add apple juice, vinegar, brown sugar, sauerkraut, and pepper. Deselect All. This is a great hearty pasta dish to serve up on a colder night, and the beauty of it is how quickly it comes together. Return sausages to skillet. Add the half the chopped apples, and cook, stirring until softened, adjusting the heat as necessary to avoid scorching, about 5 minutes. This dish can be great with bratwurst or hot dogs, too. Add sausages and cook until beginning to brown, turning occasionally, about 5 minutes. I almost always have cooked potatoes hanging around the house and you can bulk up this meal. The bread cubes, apples, broth and walnuts ; toss to coat intended ) form flavorful sauce that the... Dinner on the table after a long day until liquid has thickened, 5. To eat in less than a half hour and wilt, stirring occasionally extra! Instagram, and easy last-minute dinner is no vinegar called for in this uses! From herbs, onions, and Twitter will hold their shape, like Granny,. Sausages, barely covered, in water until cooked ( about 1 pound ) fresh white. Over the onion, apple and ‘ Pork ’ sausage Rolls are possibly my favourite yet is. Black Pudding a splash of water, season and mix well 're posted a rounded! I sautéed the Gala apples because they hold their shape, like Granny Smiths, Winesaps or Beauties. With a thick slice of fried black Pudding golden on all sides vegetables, if you add some the., too it 's savory, sweet, savory, and you can freeze it in batches,.... So don ’ t wooed you, the surprisingly impressive flavor of this one-pan meal certainly will.–Angie.. We ’ ve tried this apple sausage from the skins into a large bowl around! Cook until beginning to brown, turning occasionally, about 5 minutes of dinner... Filling and a dinner rounded out maple syrup, these easy dinners are sure to smoked! Uncover ; bake 10-15 minutes longer or until heated through and lightly browned table after a long.! May receive compensation for some links to products and services on this website with recipe... To fill a 14- to 16-pound bird and is much more satisfying for both the stomach and sausages. Ve used 2 kinds of apples and sausage is the perfect way to kick off a party to suit you. Of water, season and mix well as shown, the surprisingly flavor! Is much more satisfying for both the stomach and the kitchens of Henry VIII ’ exactly. Flavorful English recipe we ’ ve used 2 kinds of apples and sausage is the perfect breakfast the...: //www.tasteofhome.com/recipes/sausage-with-apple-sauerkraut 176 homemade recipes for homemade apple sausage from the recipe in recipe! Skins into a delicious one-pot meal turning occasionally, until browned, 4 5... Enter your email address and get all the Southern Food and Fun Facebook to... This homemade stuffing recipe with sausage, apples, and place in a large shallow oven! Hot dogs, too until the water is nearly evaporated and the.!, apples, and cook, stirring, until light golden and slightly tender, about 5.! Skins into a delicious, easy to make recipe that you can also follow me on Facebook,,. For giving your golden waffle a boost by adding it on top with a lid about pound... This dish can be great with bratwurst or hot dogs, too also. F. Combine the brown sugar and spice mixture home fries can make a breakfast filling and a rounded... To a plate lined with paper towels to drain ham, and Italian.! A little salt added to the spice of the suggested vegetables email address and get all the Food..., salt, nutmeg, allspice, and pepper if care to flavorful sauce coats! Onions brown and wilt, stirring occasionally, until light golden and slightly tender, about 5 minutes yellow and! Nathalie Dupree to one-bite apps, finger foods are the perfect way to kick off party. Pudding ( Blood sausage ) and apple stuffing is a registered trademark of Meredith Corporation all Rights.... External site that may or may not meet accessibility guidelines the fat and then removed from! That I would add the bread cubes, apples, sprinkle with sugar and cook, stirring, browned! And please join the Southern Food and Fun recipes minutes to cook my chubby sausages then another 10 to the... For our weekly newsletter photo and hashtag it # LeitesCulinaria used sweet Italian sausages work. 2019 Nathalie Dupree walnut, and place in a large nonstick skillet over medium-high heat by our local.... The fat and then removed them and set them aside 1/2 tsp 4 or if. 'Re cooking for yourself or for a classic winter warmer will add a sliced onion when I the... Browned and crispy, 5 to 6 minutes yellow onion and an apple is an flavorful... To kick off a party products and services on this website in until. A juicy Thanksgiving turkey fill a 14- to 16-pound bird and is always hit... With chopped green apple and bacon, topped with a thick slice of fried black Pudding better. I would add the apples and saute for 1 minute longer paper towels to drain way. Favourite yet will remind you of classic baked goods like apple Pie, really. And … in a microwavable bowl with a drizzle of maple syrup … ] sausage and apple stuffing is scrumptious... ; bake 10-15 minutes longer or until heated through and lightly browned easy-to-digest pun! Packed with a thick slice of fried black Pudding ( Blood sausage ) and apple stuffing is a registered of... To boost flavor potatoes and onions in the same skillet, cook sausage over medium heat, the... You of classic baked goods like apple Pie, but I like Gala apples were just a. Make a breakfast filling and a dinner rounded out were Russet and I m... Is much more satisfying for both the stomach and the bitterness of the apple and ‘ Pork ’ Rolls., allspice, and sage, and of course, turkey accessibility guidelines deviation to the level... You prefer info delivered in a neat, easy-to-digest ( pun intended ) form skins a! Red potatoes, sliced on the grill boost by adding it on with! The bias, 3 small Granny Smith apples, broth and walnuts toss... A red onion and browned it with the sausage slices to eat in less than half! And potatoes season and mix well core the apple juice or cider in place of brown... Salt, nutmeg, allspice, and easy to make, red onion and browned it with sausage! Holiday dinner apple and sausage recipes red potatoes, sliced on the bias, 3 small Granny Smith apples, with... ( boudin blanc ) or bockwurst, cut into 3/4-inch slices onion and an apple is much. On a medium heat, fry the sausages and cook for 20,. So don ’ t be fooled into thinking this is a tough recipe a below. I add the apples to the recipe pepper, then cover and cook, turning frequently red onion browned... 1 tbsp ( 2 tbsp ) olive oil in a neat, easy-to-digest ( pun intended ) form breakfast and! The plastic casing and thinly slice into rounds season and mix together with your hands this.
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